سپهوند، احسان؛ اسفندیاری، ساسان و مهرآبی بشر آبادی، حسین (1393). "بررسی تأثیر مکانیزاسیون کشاورزی بر امنیت غذایی خانوارهای شهری در ایران". فصلنامه تحقیقات اقتصادی، شماره 15، 129-115.
فتاحی بیات، غلامرضا؛ گودرزی، احمد و گودرزی، محمدرضا (1395). "تأثیرسرمایه انسانی نوآور بر رشد اقتصادی (مطالعه موردی توسعه کشاورزی استان مرکزی(". فصلنامه علمی پژوهشی پژوهشهای رشد و توسعه اقتصادی، دوره 7، شماره 25، 142-129.
میرزایی، عباس؛ اسفنجاری کناری، رضا؛ محمودی، ابوالفضل و شعبانزاده، مهدی (1395). "اقتصاد سایه و نقش آن درکنترل آسیبهای زیست محیطی کشورهای منا". فصلنامه علمی پژوهشی پژوهشهای رشد و توسعه اقتصادی، دوره 6، شماره 24، 115-103.
Badolo, F. & Kinda Romuald, S. (2014). “Climatic Variability and Food Security in Developing Countries”. Serie Etudes Et Documents Du Cerdi, 05, 1-43.
Baltaji, B. H. (2010). “Unbalanced Panel Data Models”. Department of Economics, University of Vienna, 9, 1-19.
Barrett, C. B. & Lentz, E. (2009). “Food Insecurity”. Chapter for the International Studies Compendium Project, Final Version, 1-44.
Brinkman, H. J. & Hendrix, C. S. (2011). “Food Insecurity and Violent Conflict: Causes, Consequences, and Addressing the Challenges”. World Food Program (WFP), 24, 1-32.
Ecker, O. & Breisinger, C. (2012). “The Food Security System. A New Conceptual Framework”. International Food Policy Research Institute. (IFPRI Discussion Paper 01166
), 1–12.
El-Erian, A. M., Sena, E., Fennel, S. & Chanffour, J. P. (1996). “Growth and Stability in the Middle East and North Africa”. International Monetary Fund (IMF), 1-44.
FAO, OECD, ADB, IFAD, ILO, IFPRI, & WTO. (2014). “Opportunities for Economic Growth and Job Creation in Relation to Food Security and Nutrition”. Report to the G20 Development Working Group, 1-37.
FAO, World Food Program (WFP) & International Fund for Agricultural Development (IFAD) (2013). “The State of Food Insecurity in the World. The Multiple Dimensions of Food Security”. FAO, 1-52.
FAO. (2006). “Food Security”. FAO’s Agricultural and Development Economics Division, 2, 1-4.
Helland, J. & Sorbo, M.G. (2014). “Food Security and Social Conflict”. CMI (Chr. Michelsen Institute). Report, 13057, 1-25.
Messer, E. & Cohen, M. J. (2006). “Conflict, Food Insecurity, and Globalization”. International Food Policy Research Institute (IFPRI), Discussion Paper No. 206, 1-2.
Ravallion, M. (2008). “Evaluating Anti-Poverty Programs”. Development Research Group. World Bank, 20433, 3788-3817.
Teodosijević, S. B. (2003). “Armed Conflicts and Food Security”. Agricultural and Development Economics Division, ESA Working Paper, 03-11, 1-31.
Tweeten, L. (1999). “Public Regulation of Food and Agricultural Markets”. Department of Agriculture, Environmental, and Development Economics, The Ohio State University, USA, 1-9
Wiesmann, D. (2006). “ 2006 Global Hunger Index. A Basis for Cross-Country Comparisons” International Food Policy Research Institute (IFPRI), 1-6.
Wilner, J. P. & Hitzhusen, F. (2006). “Analyzing the Effects of Conflicts on Food Security in Developing Countries: An Instrumental Variable Panel Data Approach”. Selected Paper Prepared for Presentation at the American Agricultural Economics Association Annual Meeting, Long Beach, California, 23-26, 1-33.
World Bank. (2010). “Food Security and Conflict”. Agriculture and Rural Development Department, 62034, 1-27.
World Food Programme (WFP). (2013). "The Status of Poverty and Food Security in Egypt: Analysis and Policy Recommendations". Preliminary Summary Report, 1-42.